Santan Restaurant

Santan Restaurant offers a modern culinary journey through the rich archipelago of Indonesia. Our chefs elevate traditional recipes to fine-dining standards while preserving authentic flavors.

The Taste of Indonesia

Enjoy local delicacies inside our main hall, featuring elegant velvet seating and double-height glass windows that overlook the landscaped gardens.

Recommended Dishes:

• Beef Rendang: Slow-cooked for 12 hours in traditional spices and coconut milk.
• Sate Lilit: Minced seafood skewers grilled over coconut husks.
• Nasi Goreng Kampung: Wok-fried jasmine rice with authentic sweet soy, served with chicken satay.